Seawit® 70% butter powder selects high-quality ingredients and uses fermented butter fermented with natural lactic acid bacteria, retaining the natural aroma of the butter. The milk flavor is rich, pure, silky, natural and long-lasting, with stable quality and a mellow and delicate taste.
Butter microencapsulated powder is rich in fat, protein, vitamin A, vitamin D, vitamin B, carotene, minerals (calcium, phosphorus, potassium) and so on. The protein in the butter microcapsule powder is a high-quality protein, containing a variety of essential amino acids, which can help maintain the normal physiological function of the human body and help maintain the normal physiological function of the human body. Easy to incorporate into baked goods, sauces and seasonings.
Butter microencapsulated powder retains the nutrients and flavor of butter while being easy to store, transport and use. It has a wide range of applications in the food industry, and can be used as raw materials for baking, sauces, condiments, solid drinks and other foods to provide rich taste and flavor. In addition, because butter microencapsulated powder is in powder form, it is easier to measure and mix than liquid butter, so it also facilitates food processing.
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