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Cheese powder is a popular ingredient that can be found in a variety of dishes. Whether you’re making cake and cheese, seasoning popcorn, or crafting flavorful sauces, cheese powder can add depth and richness to your recipes.
Seawit® cheese powder is a free flowing powder made by sub micron emulsification, embedding and spray drying. It has better dispersibility in water, and tastes more delicate and smooth. The combination of agglomeration granulation and secondary embedding technology enables the product to have a higher oil load, lower surface free fat, greater stability, and a better taste and odor.
Contact us to discover how you can turn your cheese powder vision into a purpose-led finished product.
